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Pumpkins
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WHAT'S NEW IN THE MARKET

Veterans Day Flag Deals
SAVE THE DATE

Veterans Day Weekend Deals!

Friday, November 8-Monday, November 11: We are honoring veterans and active military with a variety of discounts and deals throughout the market.

La Babia Beef
TASTE THE MARKET

10% Off La Babia Beef thru Nov. 30

Meet the Ranchers and sample some of the best beef at our in-store demos this November!

Holiday Wine Walk
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Holiday Wine Walk - November 11

Join the Market sommeliers and plan out your holiday entertaining and gifting with a unique wine walk and tasting experience at Nicosi.

Apple Orchard
IN SEASON

Apples from Top of Texas

Move over pumpkins, we have a bounty of fresh fall apples in store.

Pullman Pumpkins
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The Best Pick in the Patch

The Pullman porch has been transformed into a pumpkin patch featuring local pumpkins from Julie and Jeffrey Braune of Braune Farms. These gourds are gourd-geous!

Dia de los Muertos at Mezquite
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Muertos at Mezquite

Join us for a four-day celebration of Día de los Muertos from October 31-November 3 at Mezquite!

Pumpkin Carving
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Pumpkin Carving on the Patio

A family-friendly event starting October 16! Join us Wednesdays and Sundays from 4-7pm in the Karnes Courtyard.

Texas Wine Month at Pullman Market
NEWS

Texas Wine Month at Pullman Market

Taste the state of Texas wines with special menus, featured vineyards, and more through October 31.

Paola Velez at Pullman Market
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Bodega Bakes Book Signing

Join us October 10, for a cocktail hour meet and greet with award-winning Chef Paola Velez.

Pizza Making Class at Fife and Farro
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Master the Art of Pizza Making

Join us on Monday, November 11, and enjoy a delightful evening of pizza making and wine.

October Wine Tastings at Pullman Market
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October Wine Tasting Events

Witch wine to choose? Pop into our October tasting events to see which wines speak to your soul.

Recuerdos de Mezcal
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Ven a Tomar | Recuerdos de Mezcal

Join us for a Mezcal Masterclass where guests savor mezcal, specialty cocktails, and curated bites while gaining insights from renowned mezcal expert Pedro Jiménez Gurría.

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